Irish Cabbage and Bacon

1. 1

   In a medium skillet, cook the bacon over medium heat, turning occasionally, until crisp, about 8 minutes.

2. 2

   Transfer the bacon to paper towels to drain, leaving and fat in the skillet.

3. 3

   Add the cabbage to the skillet and cook until pale golden on 1 side, about 5 minutes.

4. 4

   Stir in the beer and cover the skillet.

5. 5

   Cook until the cabbage is tender, about 15 minutes, then uncover the skillet and cook until all the liquid has evaporated, 3 to 5 minutes.

6. 6

   Season with salt and pepper to taste then transfer to a serving dish.

7. 7

   Crumble the bacon over the cabbage and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.