Greaty's Thanksgiving Stuffing Recipe

Name: Greaty's Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread, dried; ½ cup butter; 12 lb chicken liver; 1 large onion; 12 bunch fresh parsley, chopped; 1 leaf celery (from 1 stalk celery); 12 lb fresh mushrooms, chopped; 1 teaspoon garlic powder or 1 clove, minced; 1 teaspoon oregano; 1 teaspoon basil; 1 dash cinnamon; 1 egg; 1 tablespoon sage

Servings: persons

1 loaf white bread, dried
½ cup butter
12 lb chicken liver
1 large onion
12 bunch fresh parsley, chopped
1 leaf celery (from 1 stalk celery)
12 lb fresh mushrooms, chopped
1 teaspoon garlic powder or 1 clove, minced
1 teaspoon oregano
1 teaspoon basil
1 dash cinnamon
1 egg
1 tablespoon sage

1
Saute' chicken livers in butter; mash while cooking.
2
Add onion, parsley, celery leaves, mushrooms; continue saute'ing.
3
Add all spices except sage.
4
Wet dried bread; squeeze out excess water.
5
Place in large bowl; add egg and sage.
6
Mix well.
7
Add chicken liver mixture; cook slowly on top of stove until heated through (1/2 hr).

2973

kcal

Calories

Fat

Carbs

477

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf white bread, dried, ½ cup butter, 12 lb chicken liver, 1 large onion, and more.

Yes, Greaty's Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greaty's Thanksgiving Stuffing

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