How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greaty's Thanksgiving Stuffing?

You need 13 ingredients. The key ingredients include: 1 loaf white bread, dried, ½ cup butter, 12 lb chicken liver, 1 large onion, and more.

Is Greaty's Thanksgiving Stuffing suitable as meat & poultry?

Yes, Greaty's Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greaty's Thanksgiving Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greaty's Thanksgiving Stuffing Recipe

Name: Greaty's Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread, dried; ½ cup butter; 12 lb chicken liver; 1 large onion; 12 bunch fresh parsley, chopped; 1 leaf celery (from 1 stalk celery); 12 lb fresh mushrooms, chopped; 1 teaspoon garlic powder or 1 clove, minced; 1 teaspoon oregano; 1 teaspoon basil; 1 dash cinnamon; 1 egg; 1 tablespoon sage

Try this homemade Greaty's Thanksgiving Stuffing recipe the whole family will love. Made with white bread, butter, chicken and onion. Easy step-by-step …

This Greaty's Thanksgiving Stuffing relies on simple, everyday ingredients such as loaf white bread, dried, butter, chicken liver and large onion. It comes together quickly and makes 4 servings, at about 2973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2973

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greaty's Thanksgiving Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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