Irish Beef Stew

1. 1

   Preheat oven to 325

2. 2

   In a heavy skillet, heat the olive oil and brown the beef over medium high. Remove to casserole dish.

3. 3

   In same skillet, saute the vegetables until slightly browned.

4. 4

   Mix in the flour, then gradually add the stock. Mix in tomato paste and season to taste.

5. 5

   Mix all in casserole dish, cover and cook in the preheated oven for 45 minutes.

6. 6

   Place the thinly sliced potatoes on top, cover and continue cooking for a further 45 minutes or until the potatoes and meat are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.