Whiskey-Pepper Grilled Steak

1. 1

   In a small saucepan, stir wine with whisky, garlic, chili flakes, Worcestershire, salt and pepper.

2. 2

   Lightly brush both sides of steaks with mixture and set aside.

3. 3

   Set saucepan over medium-high heat.

4. 4

   Boil, uncovered, stirring occasionally until reduced to about 1/3 cup (75 ml), about 10 minutes.

5. 5

   Turn heat to low to keep sauce warm.

6. 6

   Meanwhile, lightly oil grill and preheat barbecue to medium-high.

7. 7

   Place steaks on barbecue and grill with lid closed, turning once, until meat resists slightly when pressed.

8. 8

   This will take about 5 minutes per side for medium-rare.

9. 9

   Drizzle with warm whisky sauce.

10. 10

    Serve immediately.

11. 11

    PORTION TIP: Many strip loin steaks are 12 oz (375 g) or larger.

12. 12

    You may wish to grill one, then slice it in half for 2 servings or use the second half to make sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.