Irish Beef Stew Recipe

Name: Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb stew meat; 4 large carrots, peeled &, chopped; 1 onion, diced; 2 garlic cloves, minced; salt, to taste; pepper, to taste; ¼ teaspoon thyme; ¼ teaspoon rosemary; 1 bay leaf; 2 cups beef broth; 2 tablespoons butter; 2 tablespoons flour

Servings: persons

2 tablespoons olive oil
1 lb stew meat
4 large carrots, peeled &, chopped
1 onion, diced
2 garlic cloves, minced
salt, to taste
pepper, to taste
¼ teaspoon thyme
¼ teaspoon rosemary
1 bay leaf
2 cups beef broth
2 tablespoons butter
2 tablespoons flour

1
In large pot or deep skillet, brown stew meat in olive oil until browned on all sides, about 4 minutes.
2
Pour in onions, carrots, garlic and spices.
3
Cook another 5 minutes.
4
Deglaze pan with beef broth.
5
Cover and simmer 2-4 hours or until meat is very tender.
6
(This would be perfect to cook in the crockpot!)
7
When you are ready to serve, remove bay leaf.
8
In a small bowl stir softened butter and flour together until smooth and incorporated.
9
Stir butter mixture into the stew.
10
Once the gravy thickens slightly, it's done.
11
Serve hot over mashed potatoes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb stew meat, 4 large carrots, peeled &, chopped, 1 onion, diced, and more.

Yes, Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef Stew

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