How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Ginger Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon diced fresh ginger, 2 teaspoons sesame oil, 3 large carrots, peeled and sliced thin, 3 stalks celery, sliced thin, and more.

Is Easy Ginger Vegetable Soup suitable as soups & stews?

Yes, Easy Ginger Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Ginger Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ginger Vegetable Soup Recipe

Name: Easy Ginger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon diced fresh ginger; 2 teaspoons sesame oil; 3 large carrots, peeled and sliced thin; 3 stalks celery, sliced thin; 1 head Chinese cabbage, shredded; 3 cups bean sprouts; 3 -4 cups water; 1/4 cup low sodium soy sauce or 1/4 cup tamari

Warm up with this hearty Easy Ginger Vegetable Soup recipe. Made with fresh ginger, sesame oil, carrots and stalks celery. Easy step-by-step instruction…

This Easy Ginger Vegetable Soup relies on simple, everyday ingredients such as diced fresh ginger, sesame oil, stalks celery, sliced thin and bean sprouts. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon diced fresh ginger
2 teaspoons sesame oil
3 large carrots, peeled and sliced thin
3 stalks celery, sliced thin
1 head Chinese cabbage, shredded
3 cups bean sprouts
3 -4 cups water
1/4 cup low sodium soy sauce or 1/4 cup tamari

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

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