Sheri'S Steak Fajitas Recipe

Name: Sheri'S Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice (freshly squeezed); 2 tablespoons olive oil; 2 tablespoons orange juice (freshly squeezed); 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon liquid smoke; 1 teaspoon salt; 1 teaspoon oregano, crushed; 1 lb round steak (sliced into thin strips); 1 large onion (sliced into strips); 2 red bell peppers (sliced into strips); 2 green bell peppers (sliced into strips)

Servings: persons

3 tablespoons lime juice (freshly squeezed)
2 tablespoons olive oil
2 tablespoons orange juice (freshly squeezed)
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon liquid smoke
1 teaspoon salt
1 teaspoon oregano, crushed
1 lb round steak (sliced into thin strips)
1 large onion (sliced into strips)
2 red bell peppers (sliced into strips)
2 green bell peppers (sliced into strips)

1
In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
2
Mix up well and set aside.
3
Slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
4
Marinate in Refrigerator overnight, mixing once or twice while in refrigerator.
5
Slice bell peppers and onion.
6
In a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
7
Serve with flour tortillas and Guacomole.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons lime juice (freshly squeezed), 2 tablespoons olive oil, 2 tablespoons orange juice (freshly squeezed), 2 teaspoons cumin, and more.

Yes, Sheri'S Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheri'S Steak Fajitas

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