Sheri'S Steak Fajitas Recipe

Name: Sheri'S Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice (freshly squeezed); 2 tablespoons olive oil; 2 tablespoons orange juice (freshly squeezed); 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon liquid smoke; 1 teaspoon salt; 1 teaspoon oregano, crushed; 1 lb round steak (sliced into thin strips); 1 large onion (sliced into strips); 2 red bell peppers (sliced into strips); 2 green bell peppers (sliced into strips)

Servings: persons

3 tablespoons lime juice (freshly squeezed)
2 tablespoons olive oil
2 tablespoons orange juice (freshly squeezed)
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon liquid smoke
1 teaspoon salt
1 teaspoon oregano, crushed
1 lb round steak (sliced into thin strips)
1 large onion (sliced into strips)
2 red bell peppers (sliced into strips)
2 green bell peppers (sliced into strips)

1
In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
2
Mix up well and set aside.
3
Slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
4
Marinate in Refrigerator overnight, mixing once or twice while in refrigerator.
5
Slice bell peppers and onion.
6
In a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
7
Serve with flour tortillas and Guacomole.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons lime juice (freshly squeezed), 2 tablespoons olive oil, 2 tablespoons orange juice (freshly squeezed), 2 teaspoons cumin, and more.

Yes, Sheri'S Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheri'S Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions