How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Lettuce Buttermilk Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 red onion, chopped, 2 garlic cloves, chopped, 1 head lettuce, rinsed and dried and chopped into thin strips (I used romaine), and more.

Is Chilled Lettuce Buttermilk Soup suitable as soups & stews?

Yes, Chilled Lettuce Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Lettuce Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Lettuce Buttermilk Soup Recipe

Name: Chilled Lettuce Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 red onion, chopped; 2 garlic cloves, chopped; 1 head lettuce, rinsed and dried and chopped into thin strips (I used romaine); 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill; 2 cups buttermilk; 2 cups fat free half-and-half; 1 cup sweet peas, pureed; salt and pepper, to taste; chopped fresh dill (to garnish)

Warm up with this hearty Chilled Lettuce Buttermilk Soup recipe. Made with butter, red onion, garlic and head lettuce. Easy step-by-step instructions in…

This Chilled Lettuce Buttermilk Soup relies on simple, everyday ingredients such as butter, red onion, chopped, garlic cloves, chopped and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chilled Lettuce Buttermilk Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions