Irene'S Country Chili Recipe

Name: Irene'S Country Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 lb. ground beef; 1/2 lb. ground pork; 1 1/2 c. sliced onion; 1 c. diced celery; 1/2 green pepper, diced; 1 small garlic clove, cut fine; 2 c. canned tomatoes; 1 to 2 Tbsp. chili powder to taste; 2 Tbsp. cold water; 2 tsp. salt; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 4 c. red kidney beans; cayenne pepper

Servings: persons

2 Tbsp. salad oil
1 lb. ground beef
1/2 lb. ground pork
1 1/2 c. sliced onion
1 c. diced celery
1/2 green pepper, diced
1 small garlic clove, cut fine
2 c. canned tomatoes
1 to 2 Tbsp. chili powder to taste
2 Tbsp. cold water
2 tsp. salt
1 tsp. sugar
1 tsp. Worcestershire sauce
4 c. red kidney beans
cayenne pepper

1
Brown meat in oil.
2
Add onion, celery, green pepper and garlic.
3
Brown until onion is golden.
4
Add tomatoes, chili powder (mixed with the cold water), salt, sugar and Worcestershire sauce. Boil, covered, then simmer one hour.
5
Add beans, drained.
6
Cook, uncovered, until well heated and to desired thickness.
7
Spice with a speck of cayenne pepper.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 lb. ground beef, 1/2 lb. ground pork, 1 1/2 c. sliced onion, and more.

Yes, Irene'S Country Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irene'S Country Chili

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