Mexican Chowder

Name: Mexican Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground pork; 1 lb. ground beef; 1 lb. American cheese, grated; 1 lb. salami; 1 small can black olives; 1 small can mushrooms; 1 Tbsp. fat; 1 small can pimento; 1 pkg. frozen corn; 1 1/2 c. spaghetti, cooked; 1 medium onion; 1 garlic clove; 1 (No. 2) can tomatoes; 1 Tbsp. chili powder

Eats Now Editorial Team · Soups & Stews

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Mexican Chowder – a delicious recipe with ground pork, ground beef, American cheese, salami, black olives, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground pork
1 lb. ground beef
1 lb. American cheese, grated
1 lb. salami
1 small can black olives
1 small can mushrooms
1 Tbsp. fat
1 small can pimento
1 pkg. frozen corn
1 1/2 c. spaghetti, cooked
1 medium onion
1 garlic clove
1 (No. 2) can tomatoes
1 Tbsp. chili powder

1
Brown meat and onions in fat in skillet.
2
Add chopped garlic, olives, mushrooms, pimento, corn, spaghetti and tomatoes.
3
Add juice from pimento and mushrooms and 1/2 cup tap water.
4
Cook slowly for 45 minutes, covered.
5
Serve while hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. ground beef, 1 lb. American cheese, grated, 1 lb. salami, and more.

Yes, Mexican Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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