Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 C. onions, chopped; 2 Tbsp. butter; 1 stalk celery, chopped; 2 Tbsp. flour; 1 sm. carrot, chopped; 1 C. milk; 1/4 C. corn; 1 C. light cream; 1/4 C. peas; 1 tsp. oregano; 1 Can chicken W/ broth; salt & pepper to taste; 1/2 Can water; 1 1/2 C. grated velveeta cheese

Eats Now Editorial Team · Soups & Stews

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Cheese Soup – a delicious recipe with onions, butter, celery, flour, carrot, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 C. onions, chopped
2 Tbsp. butter
1 stalk celery, chopped
2 Tbsp. flour
1 sm. carrot, chopped
1 C. milk
1/4 C. corn
1 C. light cream
1/4 C. peas
1 tsp. oregano
1 Can chicken W/ broth
salt & pepper to taste
1/2 Can water
1 1/2 C. grated velveeta cheese

1
Cook vegetables in chicken stock on medium heat until tender. (approx. 15 minutes) Melt butter, blend in flour, reduce heat to low.
2
Add cream.
3
Add all of this to chicken broth and vegetable. Bring to boil slowly stirring constantly.
4
Add grated cheese and oregano.
5
Stir until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 C. onions, chopped, 2 Tbsp. butter, 1 stalk celery, chopped, 2 Tbsp. flour, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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