Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole or cut up chicken; 3 c. water; 1/4 c. finely chopped green peppers; 1/2 c. finely chopped onions; 1 Tbsp. oil; 1 1/2 c. uncooked rice; 3 c. chicken broth; salt and pepper to taste; 1/4 tsp. crushed saffron; 2 medium tomatoes, sliced; pimentos; baby peas, warmed

Servings: persons

1 whole or cut up chicken
3 c. water
1/4 c. finely chopped green peppers
1/2 c. finely chopped onions
1 Tbsp. oil
1 1/2 c. uncooked rice
3 c. chicken broth
salt and pepper to taste
1/4 tsp. crushed saffron
2 medium tomatoes, sliced
pimentos
baby peas, warmed

1
Boil chicken in water until chicken falls off bone.
2
Strain chicken from broth.
3
Save broth.
4
Strip chicken from bone into pieces.
5
Set aside.
6
In large pot or frypan, saute green peppers and onions in oil until tender.
7
Add chicken pieces, rice, 3 cups chicken broth (water can be added to saved broth to equal 3 cups), salt and pepper, 1/4 teaspoon saffron, tomatoes and pimentos. Cover and simmer slowly for about 30 minutes or until rice is done. Add baby peas just before serving.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole or cut up chicken, 3 c. water, 1/4 c. finely chopped green peppers, 1/2 c. finely chopped onions, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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