Irene'S Apple Cobbler

1. 1

   Heat oven to 350u00b0.

2. 2

   Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan.

3. 3

   In saucepan, heat sugar and water until sugar melts.

4. 4

   Cut shortening into flour until particles are like fine crumbs.

5. 5

   Add milk; stir with a fork only until dough leaves the side of the bowl.

6. 6

   Turn out onto lightly floured board or pastry cloth.

7. 7

   Knead just until smooth.

8. 8

   Roll dough out into a large rectangle, about 1/4-inch thick.

9. 9

   Sprinkle cinnamon over apples, then sprinkle apples evenly over the dough.

10. 10

    Roll up dough like a jelly roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.