Ireland'S Happy Apple Cake

1. 1

   With mixer, beat butter and sugar until creamy. Add eggs, one at a time. Add Irish whiskey. Stir in lemon zest and diced apples. Sift together dry ingredients.

2. 2

   Fold into butter mixture. Blend well.

3. 3

   Pour into buttered 8 x 8 x 2-inch baking dish. Bake at 350u00b0 for 35 minutes or until tested done in middle.

4. 4

   Cut into 9 squares.

5. 5

   Serve warm or cooled with pistachio or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.