Panna Cotta With Strawberries And Chocolate - Orange Sauce

1. 1

   Into a small bowl haul and half or slice strawberries.

2. 2

   Add brown sugar and coat strawberries, set aside.

3. 3

   Pour warm milk into a small dish and sprinkle with gelitin, set aside.

4. 4

   In a sauce pan over medium heat bring cream, vanilla,and sugar to a boil, stirring constantly.

5. 5

   Let boil about 2 minutes.

6. 6

   Remove from heat add the gelitin mixture stir until desolved.

7. 7

   In a small bowl add 1/2 cream to richotta and blend until smooth and creamy.

8. 8

   Beat the cheese mixture into the hot cream mixture, until well blended.

9. 9

   Pour into small greased ramikins or jelly molds.

10. 10

    Put into refrigerator for at least 4 hrs to set.

11. 11

    Draw the edge of a knife arount the inside of the ramikin to loosen or put in a hot water bath for 20 seconds then turn out onto a serving dish.

12. 12

    In the microwave melt chocolate and milk, add liquior and stir to blend well.

13. 13

    Pour over panna cotta.

14. 14

    Top with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.