Sheila'S Shepherd'S Pie Recipe

Name: Sheila'S Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup chopped onion; 8 ounces sliced mushrooms; 1 (1 1/4 ounce) envelope onion soup mix; 1 (10 1/2 ounce) can beef gravy; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; salt, to taste; 1 (7 ounce) can whole kernel corn, drained; 1 (16 ounce) can sliced carrots, drained; 1 (10 ounce) package frozen peas, thawed; 6 cups warm seasoned mashed potatoes; paprika

Servings: persons

1 lb lean ground beef
1 cup chopped onion
8 ounces sliced mushrooms
1 (1 1/4 ounce) envelope onion soup mix
1 (10 1/2 ounce) can beef gravy
1 teaspoon garlic powder
1/2 teaspoon black pepper
salt, to taste
1 (7 ounce) can whole kernel corn, drained
1 (16 ounce) can sliced carrots, drained
1 (10 ounce) package frozen peas, thawed
6 cups warm seasoned mashed potatoes
paprika

1
Preheat the oven to 350 degrees.
2
In a large skillet, brown the ground beef, onion, and mushrooms until beef is no longer pink and vegetables are wilted. Drain any excess liquid, if necessary.
3
Add the soup mix, gravy, garlic powder, pepper and salt (if using); mix well.
4
Add the corn, carrots, and peas.
5
Place in a 2- or 2-1/2-quart casserole or baking dish that has been coated with nonstick cooking spray. Spread the mashed potatoes evenly over the top and sprinkle with paprika.
6
Bake for 25-30 minutes or until heated through.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup chopped onion, 8 ounces sliced mushrooms, 1 (1 1/4 ounce) envelope onion soup mix, and more.

Yes, Sheila'S Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila'S Shepherd'S Pie

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