Russian Tea Cakes

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In a large bowl cream butter and sugar using an electric mixer.

3. 3

   Add vanilla,scraping down bowl as needed.

4. 4

   Blend in flour,mixing until thoroughly combined.

5. 5

   Roll tablespoonfuls of dough into small balls about 1 inch in diameter.

6. 6

   Place dough balls on lightly greased cookie sheets about 1 inch apart.

7. 7

   Press down the center of each ball with a spoon,forming a depression.

8. 8

   Fill each with a teaspoonful of preserves or nuts.

9. 9

   Bake 15-20 minutes or until golden brown.

10. 10

    Transfer cookies to a cool, flat surface.

11. 11

    When cookies are cooled dust them lightly with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.