Ireland'S Best Recipe

Name: Ireland'S Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 18 1/4 ounces dark chocolate cake mix; 12 ounces guinness Extra Stout; 1/2 cup vegetable oil; 3 eggs; 3/4 cup chocolate chips mini-; 3/4 cup heavy whipping cream; 8 ounces chocolate chips; 5 tablespoons Irish whiskey Jameson's; frosting; 8 ounces cream cheese at room temperature; 4 ounces butter at room temperature; 3 cups sugar confectioner's, sifted; 3 tablespoons Bailey's Irish Cream

Servings: persons

cake
18 1/4 ounces dark chocolate cake mix
12 ounces guinness Extra Stout
1/2 cup vegetable oil
3 eggs
3/4 cup chocolate chips mini-
3/4 cup heavy whipping cream
8 ounces chocolate chips
5 tablespoons Irish whiskey Jameson's
frosting
8 ounces cream cheese at room temperature
4 ounces butter at room temperature
3 cups sugar confectioner's, sifted
3 tablespoons Bailey's Irish Cream

1
Preheat oven to 350.
2
Place cake mix, Guinness, oil and eggs into a large bowl and mix together. Fold the chocolate chips into the batter. Fill cupcake liners 1/2 full. Bake 18-22 minutes or until cupcakes spring back when lightly pressed with finger. Cool on racks.
3
Place the cream in a small heavy saucepan over medium heat. Bring to a boil - stirring constantly. Place the chocolate chips into a stainless steel mixing bowl. Remove the cream from the heat and pour it over the chocolate. Stir with a wooden spoon until the chocolate has melted. Add the Jameson's Irish Whiskey and stir. Let sit at room temperature for one hour or chill for twenty to thirty minutes so it thickens into a spreadable consistency.
4
Place cream cheese and butter in large mixing bowl. Blend with electric mixer until combined. Add the confectioners' sugar, a little at a time, blending with the mixer on low speed until the sugar is well incorporated. Add the Bailey's Irish Cream and beat until fluffy.
5
Core the centers of the cupcakes (see recipe for Jelly Donut Cupcakes). Spoon the ganache into the center filling to top.
6
Frost the cupcakes and sprinkle with a green sugar, if desired.

2733

kcal

Calories

167

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cake, 18 1/4 ounces dark chocolate cake mix, 12 ounces guinness Extra Stout, 1/2 cup vegetable oil, and more.

Yes, Ireland'S Best falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ireland'S Best

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