How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iowa Steak?

You need 8 ingredients. The key ingredients include: 2 lb. round steak, 2 c. flour, 2 c. sliced onion, 2 Tbsp. cooking oil, and more.

Is Iowa Steak suitable as meat & poultry?

Yes, Iowa Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iowa Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Steak Recipe

Name: Iowa Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak; 2 c. flour; 2 c. sliced onion; 2 Tbsp. cooking oil; salt and pepper to taste; 1 c. water; 1 c. sour cream; 1 tsp. horseradish

Iowa Steak – a delicious recipe with steak, flour, onion, cooking oil, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
2 c. flour
2 c. sliced onion
2 Tbsp. cooking oil
salt and pepper to taste
1 c. water
1 c. sour cream
1 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Iowa Steak

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