Iowa Ham Balls

Name: Iowa Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground ham; 2 lbs ground beef; 2 cups graham cracker crumbs; 2 large eggs; 1 1/2 cups milk; SAUCE; 2 (10 1/3 ounce) cans tomato soup, undiluted; 3/4 cup vinegar; 2 teaspoons dry mustard; 2 1/4 cups brown sugar

Eats Now Editorial Team · 1758 kcal · Soups & Stews

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Iowa Ham Balls – a delicious recipe with ground ham, ground beef, graham cracker crumbs, eggs, milk, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground ham
2 lbs ground beef
2 cups graham cracker crumbs
2 large eggs
1 1/2 cups milk
SAUCE
2 (10 1/3 ounce) cans tomato soup, undiluted
3/4 cup vinegar
2 teaspoons dry mustard
2 1/4 cups brown sugar

1
["combine ham, beef, crumbs, eggs and milk --", "shape into 1/2 cup size balls and place in a 13x9"" baking pan --", "pour sauce over balls and bake at 350* for 1 hour."]

1758

kcal

Calories

Fat

135

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground ham, 2 lbs ground beef, 2 cups graham cracker crumbs, 2 large eggs, and more.

Yes, Iowa Ham Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1758 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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