Albondigas (Spanish) Recipe Recipe

Name: Albondigas (Spanish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Grnd pork; 1/2 lb Grnd beef; 1 x Egg; 1/2 c. Brown rice, uncooked; 1 x Onion, diced fine; 1/2 tsp Tomio (thyme); 8 c. Water; 1 x Tomato, minced; 1 x Clove garlic, diced; 1/2 c. Chili huerta; 2 x Yerba buena; 1 x Thick slice French bread; 1/2 tsp Comino (cumin); 2 x Carrots, sliced thin; 1 c. Peas, fresh or possibly frzn

Servings: persons

1/2 lb Grnd pork
1/2 lb Grnd beef
1 x Egg
1/2 c. Brown rice, uncooked
1 x Onion, diced fine
1/2 tsp Tomio (thyme)
8 c. Water
1 x Tomato, minced
1 x Clove garlic, diced
1/2 c. Chili huerta
2 x Yerba buena
1 x Thick slice French bread
1/2 tsp Comino (cumin)
2 x Carrots, sliced thin
1 c. Peas, fresh or possibly frzn

1
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls.
2
Bring water to boil and add in balls; simmer at low boil for 1 hour.
3
Add in tomato, garlic, chili, and rest of minced onion; let simmer 35 min.
4
Add in yerba buena and simmer 10 min.
5
Soak french bread in small amount of soup broth till very soft.
6
Place in blender with comino; chop together; add in to soup.
7
Next add in carrots and peas; simmer till vegetables are tender.
8
Serve.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb Grnd pork, 1/2 lb Grnd beef, 1 x Egg, 1/2 c. Brown rice, uncooked, and more.

Yes, Albondigas (Spanish) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas (Spanish) Recipe

How did you like this recipe?

Frequently Asked Questions