Iowa Corn Chowder

Name: Iowa Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. chopped celery; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1/2 c. milk; 1/2 c. light cream; 1/2 tsp. ground sage; 1 (10 3/4 oz.) can condensed cream of potato soup; 1 can (about 8 oz.) cream-style corn; shredded Swiss cheese

Eats Now Editorial Team · 543 kcal · Soups & Stews

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Iowa Corn Chowder – a delicious recipe with butter, celery, onion, green pepper, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. chopped celery
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1/2 c. milk
1/2 c. light cream
1/2 tsp. ground sage
1 (10 3/4 oz.) can condensed cream of potato soup
1 can (about 8 oz.) cream-style corn
shredded Swiss cheese

1
In a 2-quart saucepan, over medium heat, heat butter.
2
Cook celery, onion and green pepper with sage until tender.
3
Stir in soup.
4
In a covered blender container or food processor at medium speed, blend soup mixture until smooth.
5
Return mixture to saucepan.
6
Add corn.
7
Gradually stir in milk and cream.
8
Heat thoroughly, stirring occasionally.
9
Garnish with cheese.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. chopped celery, 2 Tbsp. chopped onion, 2 Tbsp. chopped green pepper, and more.

Yes, Iowa Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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