Holiday Harvest Stuffing

1. 1

   In a large skillet cook carrots, celery, and onion in hot butter or margarine until tender, about 5 minutes.

2. 2

   Stir in nutmeg.

3. 3

   In a very large bowl combine Stovetop Stuffing mix, apples, walnuts, and wheat germ; add carrot mixture.

4. 4

   Drizzle with enough broth to moisten, tossing lightly to combine.

5. 5

   Place stuffing in an 11 x 9 pan.

6. 6

   Bake, covered, in a 325 F oven 40-45 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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