Basic Mexican Rice Recipe

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   In a large skillet, heat the oil and saute/fry the rice over medium high heat till golden.

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   Stir in the garlic and the onions and saute/fry unitl onion is golden brown yellow.

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   Stir in the tomatoes, broth and season with salt.

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   Bring to a boil uncovered, reduce heat to low, cover ans simmer for 15-20 min (Do not peek!)

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    Remove lid, toss with a fork to fluff and allow to sit for 5 min uncovered before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.