Iowa Chicken Corn Chowder Recipe

Name: Iowa Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 lb boneless chicken breast, cut into 1/2 inch cubes; 3/4 cup onion, finely chopped; 3/4 cup celery, finely chopped; 4 cups chicken broth; 4 cups whole kernel corn, divided; 2 cups potatoes, diced; 1/2 teaspoon salt; 1 cup heavy cream; 2 tablespoons parsley, chopped; 1/8 teaspoon white pepper

Servings: persons

1
In Dutch oven over medium heat, cook bacon until crisp. Remove with slotted spoon. Pour off all but 2 tablespoons of the drippings.
2
Add chicken, onion, and celery. Cook 10-15 minutes or until tender, stirring frequently.
3
Meanwhile, in blender container combine 1 cup chicken broth and 2 cups corn. Blend on high speed until smooth, scraping sides occasionally.
4
Into Dutch oven stir pureed corn, remaining corn kernals, potatoes, remaining chicken broth, and salt.
5
Bring to a boil over high heat, reduce heat to low and simmer, partially covered, 20 minutes or until potatoes are tender.
6
Stir in cream, parsley, and pepper; simmer 2-3 minutes.
7
Taste for seasoning.
8
Stir in bacon.

1237

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, diced, 1 lb boneless chicken breast, cut into 1/2 inch cubes, 3/4 cup onion, finely chopped, 3/4 cup celery, finely chopped, and more.

Yes, Iowa Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Iowa Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions