Intricate Green Gazpacho Recipe

Name: Intricate Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 1 bunch parsley, plus more for garnish; 6 sprigs basil; 1/4 jalapeno, coarsely chopped; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper to taste; 1 scallion, trimmed and thinly sliced; 3 tomatillos, cut into tiny dice; 1/2 semi-ripe avocado, peeled and cut into tiny dice; 1/2 Granny Smith apple, cut into tiny dice; 1 teaspoon lemon juice; 1 medium cucumber, peeled and seeded, cut into julienne strips

Servings: persons

1 bunch cilantro
1 bunch parsley, plus more for garnish
6 sprigs basil
1/4 jalapeno, coarsely chopped
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper to taste
1 scallion, trimmed and thinly sliced
3 tomatillos, cut into tiny dice
1/2 semi-ripe avocado, peeled and cut into tiny dice
1/2 Granny Smith apple, cut into tiny dice
1 teaspoon lemon juice
1 medium cucumber, peeled and seeded, cut into julienne strips

1
Bring a large pot of salted water to a boil.
2
Add cilantro, parsley and basil and cook until bright green, about 45 seconds.
3
Remove the herbs and place into a bowl of ice water until cold.
4
Drain.
5
In a blender, combine the herb mixture, jalapeno and 2 cups ice water and puree until smooth.
6
With the motor running, add the oil.
7
Using a sieve over a medium bowl, strain the herb puree and season with salt and pepper.
8
In a large bowl, toss together the scallion, tomatillos, avocado, apple and lemon juice and season with salt and pepper.
9
In a small bowl, season the cucumber with salt and pepper.
10
Using your hands, squeeze out the excess liquid from the cucumber.
11
Place 1/4 of the cucumber in the center of each of four soup bowls and surround the cucumber with the tomatillo mixture.
12
Pour 1/4 of the herb puree into each bowl.
13
Garnish each bowl with chopped parsley and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch cilantro, 1 bunch parsley, plus more for garnish, 6 sprigs basil, 1/4 jalapeno, coarsely chopped, and more.

Yes, Intricate Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Intricate Green Gazpacho

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