How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Indian Carrots?

You need 9 ingredients. The key ingredients include: 8 carrots, grated, 1 tablespoon butter, 1 tablespoon oil, 1 pinch fennel seed, and more.

Is Spicy Indian Carrots suitable as soups & stews?

Yes, Spicy Indian Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Indian Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indian Carrots Recipe

Name: Spicy Indian Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, grated; 1 tablespoon butter; 1 tablespoon oil; 1 pinch fennel seed; 1 bay leaf; 1 teaspoon salt; 1 chili; 1 tablespoon coconut; 1/4 teaspoon turmeric

Spicy Indian Carrots – a delicious recipe with carrots, butter, oil, fennel seed, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 carrots, grated
1 tablespoon butter
1 tablespoon oil
1 pinch fennel seed
1 bay leaf
1 teaspoon salt
1 chili
1 tablespoon coconut
1/4 teaspoon turmeric

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Indian Carrots

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