How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot® Spinach And Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 1 (14 ounce) can artichoke hearts, drained and quartered, 8 ounces cream cheese, 1 cup sour cream, and more.

Is Instant Pot® Spinach And Artichoke Dip suitable as vegetarian?

Yes, Instant Pot® Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Instant Pot® Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Instant Pot® Spinach And Artichoke Dip Recipe

Name: Instant Pot® Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 (14 ounce) can artichoke hearts, drained and quartered; 8 ounces cream cheese; 1 cup sour cream; 1/2 cup chopped white onion; 1/2 cup chicken broth; 3 cloves garlic, minced; 1/2 teaspoon salt; crushed red chile flakes; 2 cups grated Parmesan cheese; 3 cups shredded Monterey Jack cheese

Instant Pot® Spinach And Artichoke Dip

Eats Now Editorial Team · 937 kcal · Vegetarian

Instant Pot® Spinach And Artichoke Dip – a delicious recipe with spinach, hearts, cream cheese, sour cream, white onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Instant Pot® Spinach And Artichoke Dip

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