Instant Pot® Ground Chicken Chili Recipe

Name: Instant Pot® Ground Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 pounds air-chilled ground chicken breast (such as Smart Chicken(R)); 1 large sweet potato, diced; 1 (8 ounce) package sliced baby bella mushrooms; 3 stalks celery, diced; 2 (14.5 ounce) cans no-salt-added diced tomatoes; 2 (14.5 ounce) cans no-salt-added tomato sauce; 1 (14 ounce) can no-salt-added beef broth; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1/2 tablespoon mustard seeds; garlic powder, or to taste; salt and ground black pepper to taste; 4 whole jalapeno peppers

Servings: persons

2 tablespoons olive oil
1 onion, diced
2 pounds air-chilled ground chicken breast (such as Smart Chicken(R))
1 large sweet potato, diced
1 (8 ounce) package sliced baby bella mushrooms
3 stalks celery, diced
2 (14.5 ounce) cans no-salt-added diced tomatoes
2 (14.5 ounce) cans no-salt-added tomato sauce
1 (14 ounce) can no-salt-added beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon mustard seeds
garlic powder, or to taste
salt and ground black pepper to taste
4 whole jalapeno peppers

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Pour oil into the pot. Add onion and cook until softened and translucent, about 5 minutes. Add chicken; cook and stir until nearly browned, 3 to 5 minutes.
2
Stir in sweet potato, mushrooms, and celery, followed by tomatoes, tomato sauce, broth, chili powder, cumin, mustard seeds, garlic powder, salt, and pepper. Add whole jalapeno peppers. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 2 pounds air-chilled ground chicken breast (such as Smart Chicken(R)), 1 large sweet potato, diced, and more.

Yes, Instant Pot® Ground Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Ground Chicken Chili

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