How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Fancy Wild Rice Pilaf?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, melted, 1 (10 3/4 ounce) can condensed French onion soup, 1 (14 ounce) can beef broth, 1 (7 ounce) can mushroom stems and pieces, drained, and more.

Is Oven Baked Fancy Wild Rice Pilaf suitable as soups & stews?

Yes, Oven Baked Fancy Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Fancy Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Fancy Wild Rice Pilaf Recipe

Name: Oven Baked Fancy Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 1 (10 3/4 ounce) can condensed French onion soup; 1 (14 ounce) can beef broth; 1 (7 ounce) can mushroom stems and pieces, drained; 1 (6 ounce) can diced water chestnuts; 1 cup brown rice; 1/2 cup wild rice, rinsed; garlic salt

Oven Baked Fancy Wild Rice Pilaf – a delicious recipe with butter, condensed French onion soup, beef broth, mushroom stems, water chestnuts, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter, melted
1 (10 3/4 ounce) can condensed French onion soup
1 (14 ounce) can beef broth
1 (7 ounce) can mushroom stems and pieces, drained
1 (6 ounce) can diced water chestnuts
1 cup brown rice
1/2 cup wild rice, rinsed
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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