Arborio Rice Soup Recipe

Name: Arborio Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups onions, finely chopped; 1 stalk celery & leaves, finely chopped; 3 garlic cloves, minced; 2 1/2 cups cremini mushrooms, sliced; 1/2 cup arborio rice; 1 teaspoon fresh rosemary, minced (1/2 tsp if dry, crushed); 4 cups vegetable stock; 16 ounces acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups); 1 teaspoon lemon zest, thin strips; 2 teaspoons fresh lemon juice; salt and pepper; pecorino romano cheese, thinly sliced

Servings: persons

1 tablespoon olive oil
2 cups onions, finely chopped
1 stalk celery & leaves, finely chopped
3 garlic cloves, minced
2 1/2 cups cremini mushrooms, sliced
1/2 cup arborio rice
1 teaspoon fresh rosemary, minced (1/2 tsp if dry, crushed)
4 cups vegetable stock
16 ounces acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups)
1 teaspoon lemon zest, thin strips
2 teaspoons fresh lemon juice
salt and pepper
pecorino romano cheese, thinly sliced

1
Heat oil in pot over medium heat. Add onion, garlic, and celery. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
2
Add mushrooms; continue cooking until mushrooms are tender, about 5 minutes.
3
Add rice and rosemary; stir until coated with oil. Add vegetable stock, squash, and lemon zest strips; increase heat to high and bring to a boil.
4
Reduce heat; cover and simmer, stirring occasionally, until rice and squash are tender, about twelve minutes.
5
Stir in lemon juice and season to taste.
6
Serve topped with cheese. (No cheese for vegan version).

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups onions, finely chopped, 1 stalk celery & leaves, finely chopped, 3 garlic cloves, minced, and more.

Yes, Arborio Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arborio Rice Soup

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