How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arborio Rice Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups onions, finely chopped, 1 stalk celery & leaves, finely chopped, 3 garlic cloves, minced, and more.

Is Arborio Rice Soup suitable as soups & stews?

Yes, Arborio Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arborio Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arborio Rice Soup Recipe

Name: Arborio Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups onions, finely chopped; 1 stalk celery & leaves, finely chopped; 3 garlic cloves, minced; 2 1/2 cups cremini mushrooms, sliced; 1/2 cup arborio rice; 1 teaspoon fresh rosemary, minced (1/2 tsp if dry, crushed); 4 cups vegetable stock; 16 ounces acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups); 1 teaspoon lemon zest, thin strips; 2 teaspoons fresh lemon juice; salt and pepper; pecorino romano cheese, thinly sliced

Warm up with this hearty Arborio Rice Soup recipe. Made with olive oil, onions, celery and garlic. Easy step-by-step instructions included.

This Arborio Rice Soup relies on simple, everyday ingredients such as olive oil, onions, finely chopped, garlic cloves, minced and cremini mushrooms, sliced. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arborio Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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