Instant Pot® Egg Bites

1. 1

   Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.

2. 2

   Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.

3. 3

   Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot(R)). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.

4. 4

   Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

No nutritional information available.

No additional tips available.