Instant Pot® Bang Bang Shrimp Pasta Recipe

Name: Instant Pot® Bang Bang Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry spaghetti; 4 cups water; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt; 1 pound large shrimp, peeled and deveined; 3/4 cup mayonnaise; 3/4 cup Thai sweet red chili sauce; 1/4 cup lime juice; 1 teaspoon chile-garlic sauce (such as Sriracha(R)); 2 green onions, chopped

Servings: persons

1 pound dry spaghetti
4 cups water
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 pound large shrimp, peeled and deveined
3/4 cup mayonnaise
3/4 cup Thai sweet red chili sauce
1/4 cup lime juice
1 teaspoon chile-garlic sauce (such as Sriracha(R))
2 green onions, chopped

1
Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot(R)). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3
Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha(R) in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dry spaghetti, 4 cups water, 2 cloves garlic, minced, 1 tablespoon olive oil, and more.

Yes, Instant Pot® Bang Bang Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Bang Bang Shrimp Pasta

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