Instant Pot Macaroni & Cheese

1. 1

   Place the water, salt, butter and noodles in the Instant Pot.

2. 2

   Close the lid and make sure the valve is on closed.

3. 3

   Use the manual setting and set for 3 minutes on high.

4. 4

   When the pot beeps, quick release the steam.

5. 5

   After the pressure has dropped, remove lid and give a stir.

6. 6

   Start with adding a 1/4 cup of milk and shredded cheese.

7. 7

   Stir until cheese is melted, adding more milk if it seems dry.

8. 8

   Let sit at warm to let the liquid 'cook' a bit and the flavor to mingle for about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.