How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Kimchi Beef Stew (Kimchi Jjigae)?

You need 15 ingredients. The key ingredients include: 1 pound beef (preferably a fatty cut), cut into 2-inch cubes, 2 cups prepared kimchi, 2 cups water, 1 cup chopped yellow onions, and more.

Is Instant Pot Kimchi Beef Stew (Kimchi Jjigae) suitable as soups & stews?

Yes, Instant Pot Kimchi Beef Stew (Kimchi Jjigae) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot Kimchi Beef Stew (Kimchi Jjigae)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Kimchi Beef Stew (Kimchi Jjigae) Recipe

Name: Instant Pot Kimchi Beef Stew (Kimchi Jjigae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef (preferably a fatty cut), cut into 2-inch cubes; 2 cups prepared kimchi; 2 cups water; 1 cup chopped yellow onions; 1 cup dried shiitake mushrooms or other dried mushrooms; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1 tablespoon toasted sesame oil; 1 tablespoon dark soy sauce; 1 tablespoon gochugaru (Korean ground red pepper), or 1/2 teaspoon cayenne pepper; 1 tablespoon gochujang (Korean red chile paste); 1/2 teaspoon sugar; Salt; 1/2 cup sliced scallions, for serving; 8 ounces semi-firm tofu

Instant Pot Kimchi Beef Stew (Kimchi Jjigae)

Eats Now Editorial Team · 368 kcal · Soups & Stews

Instant Pot Kimchi Beef Stew (Kimchi Jjigae) – a delicious recipe with beef, water, yellow onions, shiitake mushrooms, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Instant Pot Kimchi Beef Stew (Kimchi Jjigae)

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