How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Kimchi Beef Stew (Kimchi Jjigae)?

You need 15 ingredients. The key ingredients include: 1 pound beef (preferably a fatty cut), cut into 2-inch cubes, 2 cups prepared kimchi, 2 cups water, 1 cup chopped yellow onions, and more.

Is Instant Pot Kimchi Beef Stew (Kimchi Jjigae) suitable as soups & stews?

Yes, Instant Pot Kimchi Beef Stew (Kimchi Jjigae) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot Kimchi Beef Stew (Kimchi Jjigae)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Kimchi Beef Stew (Kimchi Jjigae) Recipe

Name: Instant Pot Kimchi Beef Stew (Kimchi Jjigae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef (preferably a fatty cut), cut into 2-inch cubes; 2 cups prepared kimchi; 2 cups water; 1 cup chopped yellow onions; 1 cup dried shiitake mushrooms or other dried mushrooms; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1 tablespoon toasted sesame oil; 1 tablespoon dark soy sauce; 1 tablespoon gochugaru (Korean ground red pepper), or 1/2 teaspoon cayenne pepper; 1 tablespoon gochujang (Korean red chile paste); 1/2 teaspoon sugar; Salt; 1/2 cup sliced scallions, for serving; 8 ounces semi-firm tofu

Warm up with this hearty Instant Pot Kimchi Beef Stew (Kimchi Jjigae) recipe. Made with beef, water, yellow onions and shiitake mushrooms. Easy step-by-…

This Instant Pot Kimchi Beef Stew (Kimchi Jjigae) relies on simple, everyday ingredients such as prepared kimchi, water, chopped yellow onions and minced garlic. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Pot Kimchi Beef Stew (Kimchi Jjigae)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions