Chili Lime Grilled Chicken

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   ["Squeeze the limes into a glass or hard plastic container with a tight fitting lid. Use a juicer or reamer to get as much juice as possible from the limes, about 1/2 cup.", "Add the olive oil, salt, pepper, and cilantro to the juice and stir well.", "Chop the jalapenos and add them to the marinade. You do not have to seed them - this marinade delivers very little heat but tons of flavor.", "Add the chicken to the marinade; toss to coat all the pieces well. If the marinade does not mostly cover the chicken, add a bit more juice and oil. Refrigerate for up to 3 days, tossing once a day to evenly marinate.", "Grill 6""-8"" over your campfire or over medium heat on a gas grill. Turn after about 4 minutes and cook another 3 minutes until done (160F in the center on your instant read thermometer). Enjoy!"]

* Per serving · 4 servings · Values may vary.

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