How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 9 ingredients. The key ingredients include: 1 pound carrots, 2 scallions, 1/2 cup heavy cream, 1 teaspoon curry, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots; 2 scallions; 1/2 cup heavy cream; 1 teaspoon curry; thyme; 1 cup mixed sprouts; 3 1/2 cups vegetable broth; 3 tablespoons extra virgin olive oil; 2 teaspoons sea salt

Carrot Soup – a delicious recipe with carrots, scallions, heavy cream, curry, thyme, mixed sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound carrots
2 scallions
1/2 cup heavy cream
1 teaspoon curry
thyme
1 cup mixed sprouts
3 1/2 cups vegetable broth
3 tablespoons extra virgin olive oil
2 teaspoons sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup

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