How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 9 ingredients. The key ingredients include: 2 15 oz cans of Black Beans, drained and rinsed, 1 Red Bell Pepper, chopped, 2 Medium Onions, finely chopped, 1/2 cup Salsa, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 oz cans of Black Beans, drained and rinsed; 1 Red Bell Pepper, chopped; 2 Medium Onions, finely chopped; 1/2 cup Salsa; 2 teaspoons Cumin Powder; 1/4 cup Sour Cream; 2 tablespoons Olive Oil; 2 Garlic Cloves, minced; 1 cup Water/ Vegetable Stock

Black Bean Soup – a delicious recipe with Black Beans, Red Bell Pepper, Onions, Salsa, Cumin, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 15 oz cans of Black Beans, drained and rinsed
1 Red Bell Pepper, chopped
2 Medium Onions, finely chopped
1/2 cup Salsa
2 teaspoons Cumin Powder
1/4 cup Sour Cream
2 tablespoons Olive Oil
2 Garlic Cloves, minced
1 cup Water/ Vegetable Stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli-Lima Bean Casserole(Serves 12)
Oven Rice
Corn Chowder
He-Man Spanish Rice

Black Bean Soup

How did you like this recipe?

Frequently Asked Questions