Instant Pot Italian Meatballs

Name: Instant Pot Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups marinara sauce; 1 lb ground beef; 1/3 cup breadcrumbs; 2 tablespoons ketchup; 1 egg; 2 tablespoons minced onions; 1 teaspoon parsley; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon salt

Eats Now Editorial Team · 367 kcal · Meat & Poultry

Jump to Recipe

Instant Pot Italian Meatballs – a delicious recipe with marinara sauce, ground beef, breadcrumbs, ketchup, egg, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups marinara sauce
1 lb ground beef
1/3 cup breadcrumbs
2 tablespoons ketchup
1 egg
2 tablespoons minced onions
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt

1
Place marinara sauce in the bottom of the Instant Pot.
2
Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
3
Lock the lid and cook for 5 minutes on Manual.
4
Allow to naturally release for 10 minutes.
5
Serve over pasta or make toasted meatball subs!

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups marinara sauce, 1 lb ground beef, 1/3 cup breadcrumbs, 2 tablespoons ketchup, and more.

Yes, Instant Pot Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Country Mushrooms
Ham Jambalaya
Chicken Breasts Supreme
Pork Chop Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy