Creamy Pork Chops 'N Cabbage Casserole – a delicious recipe with pork chops, cabbage, cream, white wine, parmesan cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Coarsley chop cabbage and boil in salted water for about 3 minutes, then drain thoroughly.
2
Add salt, pepper and cream, cover and simmer for about 10 to 15 minutes.
3
Meanwhile, saute pork chops in butter until they are brown and almost cooked through.
4
Remove chops and season them with salt and pepper.
5
Stir white wine into the saute pan juices and add a pinch of sage.
6
Simmer wine for a few minutes, then stir juice into creamed cabbage.
7
Spread half the cabbage in the bottom of a casserole.
8
Add pork chops, then cover them with the rest of the cream and cabbage.
9
Sprinkle generously with Parmesan cheese and drizzle with a little melted butter.
10
Bake uncovered at 350 degrees for 20 minutes or until top is golden brown.
447
kcal
Calories
35
g
Fat
2
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pork chops, 1 small cabbage, 1 cup cream, 1/2 cup white wine, and more.
Yes, Creamy Pork Chops 'N Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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