Bbq Sausage Red Beans And Wild Rice Recipe

Name: Bbq Sausage Red Beans And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Polish sausage (Real not turkey); 2 (8 ounce) cans dark red kidney beans; 1 regular yellow onion; 1 cup long grain rice or 1 cup white rice, mix; 1/2 - 3/4 cup sweet barbecue sauce (Regular,not flavored); 2 teaspoons dried sage; texas pete; salt or pepper, taste; crushed red pepper flakes; fresh garlic

Servings: persons

1
-Prepare rice w/butter & salt as usual.
2
-Pour two cans of beans(w/juice) in lg. sauce pan.
3
-Add finely chopped onion and simmer on low for about 10 minute.
4
-Once beans just start to split add sage and other spices to taste.
5
-Fill lg. skittet 1/3 cup with warm water and wisk in bbq sauce.
6
-Cut polish Sausage into 1/2 inch slices and lay flat in pan heat on med. flipping occasionly until meat begins to curl slightly( be careful not to burn or stick meat to pan). When Sausage curls the water/bbq mix should be pretty thick.
7
-Mix Sausage/sauce into beans(hence the lg sauce pan.). Serve over rice.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Polish sausage (Real not turkey), 2 (8 ounce) cans dark red kidney beans, 1 regular yellow onion, 1 cup long grain rice or 1 cup white rice, mix, and more.

Yes, Bbq Sausage Red Beans And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Sausage Red Beans And Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions