Turkey Breast In Peanut Marinade

1. 1

   Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.

2. 2

   Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.

3. 3

   Pre-heat oven to 325u00b0F.

4. 4

   Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.

5. 5

   Let the turkey rest 10 minutes before carving. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.