Instant Pot Chipotle Beef And Sweet Potato Chili Recipe

Name: Instant Pot Chipotle Beef And Sweet Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef chuck, 1-inch cubes; 1 lb ground beef; 2 teaspoons vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 2 chipotle chiles in adobo, finely chopped; 1 (15 ounce) can black beans; 1 large sweet potato (or 4 small ones); 2 tablespoons chili powder; 2 tablespoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon paprika; 3 tablespoons tomato paste; 1 teaspoon salt; 1 -15 ounce crushed tomatoes; 1 (15 ounce) can tomato sauce; 2 cups water

Servings: persons

1 lb beef chuck, 1-inch cubes
1 lb ground beef
2 teaspoons vegetable oil
1 onion, chopped
2 garlic cloves, minced
2 chipotle chiles in adobo, finely chopped
1 (15 ounce) can black beans
1 large sweet potato (or 4 small ones)
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
3 tablespoons tomato paste
1 teaspoon salt
1 -15 ounce crushed tomatoes
1 (15 ounce) can tomato sauce
2 cups water

1
Set your instant pot to saute mode. Add in the oil, onions and garlic. Cook until soft.
2
Stir in the stew meat and ground beef. Cook until browned, about 10 minutes.
3
Pour in the water and deglaze the pan for a minute. Turn off instant pot.
4
Stir in remaining ingredients except for the beans and sweet potatoes. Cook on high pressure for 20 minutes. Natural release for 5 minutes.
5
Add in the sweet potatoes and rinsed beans. Cook on high pressure for another 10 minutes. Do a quick release so the sweet potatoes aren't overcooked.
6
Salt to taste and serve with your favorite chili toppings!

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb beef chuck, 1-inch cubes, 1 lb ground beef, 2 teaspoons vegetable oil, 1 onion, chopped, and more.

Yes, Instant Pot Chipotle Beef And Sweet Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Chipotle Beef And Sweet Potato Chili

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