Spicy Turkey And Chickpea Chili Recipe

Name: Spicy Turkey And Chickpea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Yellow Onion, Chopped; 2 whole Poblano Chiles, Seeded And Chopped; 2 cloves Garlic, Minced; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1-1/2 pound Ground Dark Meat Turkey; 1 Tablespoon All-purpose Flour; 4 Tablespoons Tomato Paste; 2 whole Canned Chipotle Chiles In Adobo Sauce, Minced; 3 Tablespoons Chili Powder; 1 Tablespoon Ground Cumin; 2 teaspoons Packed Brown Sugar; 1 teaspoon Dried Oregano; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Cloves; 3 cups Low Sodium Chicken Broth; 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed

Servings: persons

2 Tablespoons Olive Oil
1 whole Yellow Onion, Chopped
2 whole Poblano Chiles, Seeded And Chopped
2 cloves Garlic, Minced
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1-1/2 pound Ground Dark Meat Turkey
1 Tablespoon All-purpose Flour
4 Tablespoons Tomato Paste
2 whole Canned Chipotle Chiles In Adobo Sauce, Minced
3 Tablespoons Chili Powder
1 Tablespoon Ground Cumin
2 teaspoons Packed Brown Sugar
1 teaspoon Dried Oregano
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Ground Cloves
3 cups Low Sodium Chicken Broth
1 can (15 Oz. Size) Chickpeas, Drained And Rinsed

1
Heat the olive oil in a large saucepan over medium-high heat. Add the onion, poblano peppers and garlic. Season with salt and pepper, and cook for 4 to 5 minutes, until the vegetables are softened. Add the turkey and cook for 4 to 5 minutes or until cooked through, breaking up the meat with the back of a spoon as it cooks.
2
Add the flour and stir to combine. Add the tomato paste, chipotle peppers, chili powder, cumin, brown sugar, oregano, cinnamon, and cloves plus a dash of salt and pepper. Cook for 2 minutes. Add the chicken broth and chickpeas and bring the mixture to a boil. Reduce the heat to low and simmer for 15 to 20 minutes, stirring occasionally, until the chili thickens.
3
Ladle the chili into bowls and serve.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Yellow Onion, Chopped, 2 whole Poblano Chiles, Seeded And Chopped, 2 cloves Garlic, Minced, and more.

Yes, Spicy Turkey And Chickpea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey And Chickpea Chili

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