How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Bacon Soup?

You need 13 ingredients. The key ingredients include: 1 pound Navy Or Great Northern Dry Beans, 8 cups Water, 6 slices Bacon, 4 teaspoons Butter, and more.

Is Bean And Bacon Soup suitable as soups & stews?

Yes, Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Soup Recipe

Name: Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Navy Or Great Northern Dry Beans; 8 cups Water; 6 slices Bacon; 4 teaspoons Butter; 1/2 cups Shredded Carrots; 1/2 cups Finely Chopped Celery; 1 cup Finely Chopped Onion; 2 cloves Minced Garlic; 1 teaspoon Parsley; 1 whole Bay Leaf; 2 teaspoons Kosher Salt; 1/2 teaspoons Pepper; 1 can (small 6 Oz. Can) Tomato Paste

Bean And Bacon Soup

Eats Now Editorial Team · 485 kcal · Soups & Stews

Bean And Bacon Soup – a delicious recipe with Or Great Northern Dry Beans, Water, Bacon, Butter, Carrots, Celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Bacon Soup

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