Instant Pot Beef Stew Recipe

Name: Instant Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds trimmed boneless chuck roast, cut into 2-inch pieces; 2 1/2 teaspoons kosher salt, divided; 1 1/2 teaspoons black pepper, divided; 2 tablespoons canola oil, divided; 3 small yellow onions, sliced; 6 garlic cloves, thinly sliced; 1 (12-oz.) nut brown ale; 1 1/2 pounds baby Dutch potatoes, halved; 1 pound carrots, peeled and cut diagonally into 2-inch pieces; 1 1/4 cups unsalted beef stock, divided; 4 thyme sprigs; 2 bay leaves; 1 cup frozen peas; 2 tablespoons all-purpose flour; 2 teaspoons Dijon mustard; 1 tablespoon red wine vinegar; 1/4 cup chopped flat leaf parsley

Servings: persons

2 pounds trimmed boneless chuck roast, cut into 2-inch pieces
2 1/2 teaspoons kosher salt, divided
1 1/2 teaspoons black pepper, divided
2 tablespoons canola oil, divided
3 small yellow onions, sliced
6 garlic cloves, thinly sliced
1 (12-oz.) nut brown ale
1 1/2 pounds baby Dutch potatoes, halved
1 pound carrots, peeled and cut diagonally into 2-inch pieces
1 1/4 cups unsalted beef stock, divided
4 thyme sprigs
2 bay leaves
1 cup frozen peas
2 tablespoons all-purpose flour
2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
1/4 cup chopped flat leaf parsley

1
["Press ""Saute"" on Instant Pot, and then press ""adjust"" to set it to ""more"" for a higher heat saute setting. Allow Instant Pot to heat for 3 minutes.", "Meanwhile, sprinkle beef evenly with 2 teaspoons of salt and 1 teaspoon pepper. Add 2 teaspoons oil to pot and about 1/3 of the beef. Cook 6 minutes, turning beef until browned on all sides. Remove beef from pot to a plate; repeat procedure twice with remaining oil and beef.", "Add onion and garlic to drippings in the Instant Pot and saute 4 minutes. Add beer, scraping the bottom of the pot to loosen browned bits. Stir in beef, potatoes, carrots, and 1 cup stock. Add thyme, bay leaves, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Cover the pot and turn steam valve to the ""sealing"" position. Press ""cancel"" on the Instant Pot; press the ""stew/meat"" button and adjust time to 25 minutes.", "When cooking process ends, carefully release the pressure valve. Remove lid and press ""cancel;"" press ""saute"" and ""adjust"" until the light blinks on ""normal"" and return the stew to a simmer. Discard thyme and bay leaves. Stir in peas. Combine remaining stock and flour in small bowl and stir into the stew along with the mustard and vinegar. Top with parsley."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds trimmed boneless chuck roast, cut into 2-inch pieces, 2 1/2 teaspoons kosher salt, divided, 1 1/2 teaspoons black pepper, divided, 2 tablespoons canola oil, divided, and more.

Yes, Instant Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Beef Stew

How did you like this recipe?

Frequently Asked Questions