How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nearly Instant Beefy Chili?

You need 5 ingredients. The key ingredients include: One 12- to 16-ounce package soy crumbles (see note, page 151), One 16-ounce jar tomato salsa, mild or medium-hot, as preferred, Two 16-ounce cans pinto beans, drained and rinsed, 1 cup frozen corn kernels, thawed, and more.

Is Nearly Instant Beefy Chili suitable as soups & stews?

Yes, Nearly Instant Beefy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nearly Instant Beefy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nearly Instant Beefy Chili Recipe

Name: Nearly Instant Beefy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 12- to 16-ounce package soy crumbles (see note, page 151); One 16-ounce jar tomato salsa, mild or medium-hot, as preferred; Two 16-ounce cans pinto beans, drained and rinsed; 1 cup frozen corn kernels, thawed; 1 teaspoon ground cumin

Nearly Instant Beefy Chili – a delicious recipe with soy crumbles, tomato salsa, pinto beans, corn kernels, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

One 12- to 16-ounce package soy crumbles (see note, page 151)
One 16-ounce jar tomato salsa, mild or medium-hot, as preferred
Two 16-ounce cans pinto beans, drained and rinsed
1 cup frozen corn kernels, thawed
1 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nearly Instant Beefy Chili

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