Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; 2 tablespoons extra virgin olive oil; 1 large onion, chopped; 3 plum tomatoes, peeled, seeded, and chopped; 1 bay leaf; 5 cups water; 2 tablespoons margarine, non-hydrogenated; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh basil leaf, finely chopped; salt; pepper

Servings: persons

1 lb potato
2 tablespoons extra virgin olive oil
1 large onion, chopped
3 plum tomatoes, peeled, seeded, and chopped
1 bay leaf
5 cups water
2 tablespoons margarine, non-hydrogenated
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh basil leaf, finely chopped
salt
pepper

1
Peel and dice potatoes.
2
Heat olive oil in large pot and cook the onion over moderate heat until translucent.
3
Add the potatoes, tomatoes, bay leaf, and water and bring to boil.
4
Cover and simmer 30 minutes.
5
Remove bay leaf and process soup in a food processor or blender.
6
Return to pot and heat thoroughly.
7
Add margarine, parsley, and basil and season with salt and pepper.
8
Simmer 5 more minutes and serve hot.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potato, 2 tablespoons extra virgin olive oil, 1 large onion, chopped, 3 plum tomatoes, peeled, seeded, and chopped, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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