Heirloom Tomato Stack with Chili Lime Dressing Recipe

Name: Heirloom Tomato Stack with Chili Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 3 tablespoons fresh lime juice; 1/2 jalapeno, seeds removed; 1/2 cup chopped cilantro leaves; 2 tablespoons honey; Pinch salt and freshly ground black pepper; 2 heirloom tomatoes; 2 cups baby arugula lettuce; 3/4 pound fresh crabmeat; 2 avocados, halved, pitted and flesh cut into cubes; Salt and freshly ground black pepper; Cilantro leaves, for garnish; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

4 tablespoons extra-virgin olive oil
3 tablespoons fresh lime juice
1/2 jalapeno, seeds removed
1/2 cup chopped cilantro leaves
2 tablespoons honey
Pinch salt and freshly ground black pepper
2 heirloom tomatoes
2 cups baby arugula lettuce
3/4 pound fresh crabmeat
2 avocados, halved, pitted and flesh cut into cubes
Salt and freshly ground black pepper
Cilantro leaves, for garnish
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Using a blender, combine all of the dressing ingredients and blend until well combined.
2
Refrigerate until ready to serve.
3
Cut the tomatoes into 4 thick beef-like slices and put 1 slice on each serving plate.
4
Top each tomato with 1/2 cup arugula leaves.
5
Fold the crabmeat and avocados together in a bowl.
6
Season with salt and freshly ground black pepper, then put 2 tablespoons of the crabmeat mixture on each tomato stack.
7
Drizzle with dressing, garnish with a cilantro leaf and serve.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 3 tablespoons fresh lime juice, 1/2 jalapeno, seeds removed, 1/2 cup chopped cilantro leaves, and more.

Yes, Heirloom Tomato Stack with Chili Lime Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato Stack with Chili Lime Dressing

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