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1
For the Mix:
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2
Combine all of the ingredients for the MIX in a container with a tight fitting lid.
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3
Shake to mix.
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4
For the Pancakes:
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5
Whisk together the egg whites and the buttermilk in a small bowl.
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6
In another bowl, whisk the egg yolks with the melted butter.
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7
Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined.
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8
Pour the liquid ingredients on top of 2 cups of the pancake mix.
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9
Using a whisk, mix the batter just enough to bring it together.
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10
Don't try to work all the lumps out.
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11
Check to see that the griddle is hot by placing a few drops of water onto the griddle.
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12
The griddle is ready if the water dances across the surface.
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13
Lightly butter the griddle.
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14
Wipe off thoroughly with a paper towel.
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15
(No butter should be visible.) Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired.
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16
When bubbles begin to set around the edges of the pancake, and the griddle-side of the cake is golden, gently flip the pancakes.
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17
Continue to cook 2 to 3 minutes or until the pancake is set.
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18
Serve immediately or remove to a towel-lined baking sheet and cover with a towel.
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19
Hold in a warm place for 20 to 30 minutes.
